Turnip Casserole - cooking recipe

Ingredients

2 lb. white turnips, peeled and diced
1 tsp. salt
3/4 c. half and half
1/8 c. sugar
1/2 stick margarine
1/4 c. Ritz cracker crumbs

Preparation

Put prepared turnips in a pot with water to cover and the salt.
Cook until well done, about 1/2 hour.
Drain well.
Mash. Add milk, sugar and butter; continue mixing.
Pour into buttered, oven-proof casserole.
Top with cracker crumbs.
Bake at 300\u00b0 for 45 minutes or until browned on top.
Serves 8.