Oven Baked French Toast - cooking recipe

Ingredients

1/4 c. butter, melted
2 Tbsp. sugar
1/2 tsp. cinnamon
3 eggs
3/4 c. orange juice
8 slices sourdough bread (3/4-inch thick), cut at an angle or Texas toast

Preparation

Pour melted butter into large pan, large enough for all 8 slices. Swirl the butter to coat the pan. Mix sugar and cinnamon together. Sprinkle over butter. Beat eggs with orange juice and dip each slice of bread for 15 seconds on each side. Lay in pan. Bake at 425\u00b0 for 10 to 15 minutes.