Spiced Tea - cooking recipe

Ingredients

1/4 c. tea bags (about 10 bags)
2 c. (or more) sugar
1 tsp. each nutmeg, allspice and cinnamon
4 c. cold water
1 c. orange juice (may be part pineapple juice)
2/3 c. lemon juice
12 c. boiling water

Preparation

Put the spices
in
a
bag
and
boil with the sugar 20 minutes.
Add tea to the 12 cups boiling water and let stand 4 to 5 minutes.
Add
the
juices
and
the
syrup made from the sugar and spices to the tea.