Ajide Gallina(Chicken With Yellow Hot Pepper) - cooking recipe

Ingredients

1 tomato, chopped
1/4 c. chopped onion
1 tsp. aji amarillo (yellow hot pepper from Spanish specialty store)
1 loaf white bread
milk
1/4 tsp. salt
1/8 tsp. pepper
4 chicken breast halves
white rice
boiled potatoes, halved

Preparation

In a 5-quart Dutch oven, place chicken and fill with water. Boil until chicken is white and falling off bone.
Remove chicken and reserve water.
Remove skin and bones from chicken and shred chicken.