Microwave Tuna Medley - cooking recipe

Ingredients

2 c. shredded carrots
1/2 c. thinly sliced celery
1/3 c. chopped onion
1 can (10 3/4 oz.) cream of mushroom soup
1 can (6 1/2 oz.) chunk tuna, drained
1/2 pkg. (5 oz.) frozen green peas
1 tsp. soy sauce
1 tsp. parsley flakes
1/8 tsp. garlic powder
1/8 tsp. pepper
2 cans (1 1/2 oz. each) shoestring potatoes, divided
1/2 c. cashews

Preparation

Combine carrots, celery and onion in 2-quart casserole dish. Cover.
Microwave at High 3 to 4 1/2 minutes or until tender-crisp.
Stir in soup, tuna, peas, soy sauce and seasonings. Cover.
Microwave 4 to 6 minutes or until thoroughly heated, stirring after half the cooking time.
Stir in two-thirds of the potatoes.
Microwave 30 to 60 seconds.
Sprinkle remaining potatoes and cashews over top.