Crunchy Cole Slaw - cooking recipe

Ingredients

2 c. shredded cabbage
1 c. kidney beans, drained and washed
1/2 c. chopped salted peanuts
1/2 c. diced celery
1/4 c. diced green pepper
1/2 c. cole slaw dressing
1/2 c. mayonnaise
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Combine all and toss thoroughly just before serving.