Cherry Squares - cooking recipe

Ingredients

4 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 c. Crisco (work in by hand)
1 tsp. salt
2 eggs
2 tsp. vanilla
1/3 c. milk

Preparation

Use jelly roll pan.
Mix ingredients well.
Reserve small amount of dough.
Roll large portion and place on shallow cooking sheet.
Fill with 2 to 4 cans cherry pie filling (or you favorite flavor.)
Use remaining dough for strips on top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 12.