Raisin Pie - cooking recipe

Ingredients
    1 1/2 c. raisins
    2/3 c. sugar
    1 c. water
    1/8 tsp. salt
    2 eggs, separated
    3 Tbsp. cornstarch
    1/2 c. evaporated milk
Preparation
    Wash raisins first; simmer in the 1 cup of water for 10 minutes.
    Add salt and sugar; cook until sugar is dissolved.
    Beat egg yolks.
    Mix cornstarch and milk to raisins and stir.
    Cook until thickened.
    Pour into 2 baked 9-inch pie shells.

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