Pound Cake Deluxe - cooking recipe

Ingredients

8 large eggs
1 lb. butter
2 3/4 c. sugar
3 1/2 c. flour, sifted
1 tsp. vanilla
8 Tbsp. coffee cream

Preparation

Beat egg whites and add 6 tablespoons of original sugar; set aside.
Cream butter and sugar; add egg yolks, two at a time. Alternate flour with cream; fold in beaten egg whites.
Add vanila. Bake in stem pan 1 hour 35 minutes in 300\u00b0 oven.