Vienna Tarts - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. butter
1 c. flour
3 Tbsp. flavored preserves

Preparation

Preheat oven to 400\u00b0.
Blend cream cheese, butter and flour until smooth.
Chill in refrigerator 30 minutes.
Roll into 12 small balls and place in 12 greased miniature muffin cups.
Punch a hole in each ball of dough and fill with 3/4 teaspoon preserves. Bake 25 minutes or until golden brown.
Cool 10 minutes.
Carefully remove tarts from tins with a smooth knife.