Easy Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can cream of mushroom soup
8 oz. sour cream

Preparation

Saute chicken breasts in frypan with butter and sprinkle of garlic powder.
Brown both sides.
Mix soup with 3/4 can of water. Pour over chicken.
Cover and simmer 1 hour.
The last minute before serving, add the sour cream.
Great served over wide noodles.