Family Peanut Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/2 lb. and 2 Tbsp. butter
2 1/4 c. sugar
1 tsp. vanilla
1 tsp. butternut flavoring
6 eggs
1 c. crunchy old fashioned peanuts
2/3 c. milk
1/4 c. vegetable shortening

Preparation

Sift
the
cake
flour, baking powder and salt together twice. Cream butter and sugar until light and fluffy.
To the butter mixture
add
vanilla and butternut flavoring and then the\teggs one at a time.
Beat well after each addition.
Then mixing
well as\tyou
go, add in the flour mixture.
Chop the peanuts
and heat in a 200\u00b0 oven for 8 to 10 minutes.
Alternately fold the peanuts and milk into the other mixed ingredients.\tSpoon
into
a floured and greased 10-inch tube pan and bake
in
a
moderate oven
(325\u00b0) for 1 hour and 10 minutes. Cool for 15 minutes on a rack and then remove from pan.
Frost with Peanut Butter Frosting.