Aunt Penny'S Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 small green pepper
1 medium can pork and beans
1/2 to 3/4 c. tomato catsup
1 dash Worcestershire sauce

Preparation

Cook beef, onion and green pepper in skillet until soft and brown.
Add pork and beans, catsup and Worcestershire sauce; mix well.
Heat in 350\u00b0 oven for 30 minutes.
Add a little water if too dry.