Spicy Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
1 jar Pace medium salsa
7 dashes Tabasco sauce
2 bags nacho chips

Preparation

In crock-pot, on low to medium heat, heat cubed cheese.
Add salsa; cover.
Cook ground beef and drain.
Add to crock-pot. Stir together.
When melted, add Tabasco sauce.
Stir well.
Heat 3 minutes more, then start dipping chips!