Marinated Chicken Breasts - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
1/2 c. brown sugar
1/3 c. olive oil
1/4 c. cider vinegar
3 cloves garlic, crushed
3 Tbsp. prepared mustard
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. lime juice
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place chicken breasts in a large shallow dish.
Combine remaining ingredients; stir well and pour over chicken.
Cover and refrigerate chicken for 2 hours.
Remove chicken from marinade. Grill over hot coals about 8 minutes on each side, using marinade for basting.
Yields 6 servings.