Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. pecan nuts

Preparation

Mix the eggs, sugar and corn syrup.
Stir in the salt and vanilla.
Stir in the nuts.
Turn the mixture into a 9-inch pie pan lined with pie dough and bake in a hot oven at 450\u00b0 for 10 minutes. Reduce the heat to 350\u00b0 and continue to bake for 30 minutes longer or until a silver knife inserted in the center of the filling comes out clean.