Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1 1/2 inches thick)
1/4 c. fat
2 c. tomatoes or tomato juice
1 onion
3 carrots, diced
1 stalk celery
1/2 c. canned peas
1 tsp. salt

Preparation

Roll steak in flour and salt.
Brown in 1/4 cup fat.
Add onion and vegetables.
Cook 2 to 2 1/2 hours at 350\u00b0.