Fruit Cake - cooking recipe

Ingredients

1 lb. pecan or walnut halves
1/2 lb. dried green candied cherries
1/2 lb. dried red candied cherries
1/2 lb. dried candied pineapple
3/4 c. flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Sift flour, sugar, baking powder and salt together.
Add dry mixture to fruit and nuts. Toss mixture with hands to coat evenly.