Overnight French Toast Casserole - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1 loaf sliced French bread
6 large eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. cinnamon
powdered sugar

Preparation

Melt butter.
Add brown sugar and cook until syrupy.
Pour into a 9 x 13-inch pan.
Layer bread and egg mixture.
Sprinkle with cinnamon and sugar.
Refrigerate overnight.