"No Need To Knead" Rolls - cooking recipe

Ingredients

2 c. lukewarm water
2 pkg. dry yeast
1 1/2 tsp. salt
1 egg
1/4 c. shortening
6 1/2 c. flour

Preparation

Mix well and shape into rolls.
Put rolls into greased round cake pans.
Cover and let rise 1 1/2 to 2 hours.
Preheat oven to 400\u00b0.
Bake rolls 15 to 20 minutes.