Beef Tips And Rice - cooking recipe

Ingredients

1 (1 lb.) stew meat, cut into small pieces
salt to taste
pepper to taste
1 tsp. onion salt
1 tsp. garlic salt
2 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 c. water

Preparation

Brown stew meat in butter.
Add salt and pepper, onion salt and garlic salt.
Pour on 1/2 cup water and Worcestershire sauce. Cover and cook until tender.
When done, make a gravy using the flour and 1/2 cup water.
Pour gravy over beef.
Serve over rice.