Hot Crab Spread - cooking recipe

Ingredients

1 Tbsp. milk
1 (8 oz.) pkg. cream cheese (room temperature)
2 Tbsp. minced green onion
1/2 tsp. horseradish
dash of Tabasco sauce
1/4 tsp. salt
pepper to taste
1/3 c. sliced toasted almonds

Preparation

Blend milk and cream cheese.
Mix remaining, except almonds. Put in ovenproof dish and sprinkle top with almonds.
Bake at 350\u00b0 until it bubbles.
Serve with crackers.