Copper Pennies - cooking recipe

Ingredients

2 cans (No. 2) carrots, drained
medium onion
1 green bell pepper
1 can condensed tomato soup
1/4 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 Tbsp. salt

Preparation

Cover and marinate overnight.