Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1/2 c. oleo
1 c. flour
4 eggs
2 (4 oz.) pkg. instant pudding
2 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip

Preparation

Bring water and oleo to a boil.
Remove from heat and add flour.
Stir until it leaves sides of pan and forms into a ball. Add eggs, one at a time, and mix.
Lightly grease a cookie sheet pan and spread mixture.
Bake in 400\u00b0 oven for 25 minutes.
(This will rise in different shapes but will be covered with topping.) Let cool.