Quick Strawberry Dessert - cooking recipe

Ingredients

8 oz. angel food cake
5 oz. instant vanilla pudding
2 c. vanilla ice cream
1 (10 oz.) box strawberries
1 box strawberry Jell-O
1 c. milk
1 c. boiling water

Preparation

Break cake in pieces and place on bottom and sides of round glass bowl.
Dissolve pudding in milk.
Add ice cream.
Pour over cake in bottom of bowl.
Dissolve Jell-O in boiling water.
Add frozen berries and stir until it begins to thicken.
Pour into glass bowl.
Refrigerate until ready to serve.