Chicken Pie - cooking recipe

Ingredients

1 whole chicken
1 1/2 c. chicken broth
1 can cream of celery soup
1 stick melted butter
1 c. self-rising flour
1 c. milk

Preparation

Cook whole chicken until tender and debone; spray Pam in bottom of casserole and spread chicken pieces over bottom. Combine broth and soup; pour over chicken.
Mix butter, milk and flour; pour on top.
Bake at 350\u00b0 for 1 hour or until top is golden brown.