Cheesy Potato Soup - cooking recipe

Ingredients

1 large can chicken broth
6 to 8 potatoes, scrubbed and chopped
1/2 onion, chopped
2 to 3 carrots, sliced
2 to 3 celery stalks, sliced
mushrooms
seasoned salt
pepper
parsley
2 cans creamed corn
1 lb. Velveeta, cubed
1/4 c. butter
1/4 c. flour
1 1/2 to 2 c. milk

Preparation

Cook potatoes, onion, carrots and celery in chicken broth. Add corn and seasonings.
Make white sauce from butter, flour and milk.
Add to cooked vegetables.
Add cheese.