Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. oleo
2 c. sugar
1 tsp. baking powder
4 eggs, beaten/separated
44 graham crackers, rolled
1 c. chopped walnuts
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine ingredients and put in a 9 x 13-inch pan. Bake at 325\u00b0 for 1 hour.