Ice Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
2 sticks pure butter (room temperature)
2 c. cake flour
1/2 c. vanilla ice cream

Preparation

Whip butter until fluffy.
Add sugar and beat good.
Gradually add flour to butter and sugar.
Add 1 egg at a time, beat good after each egg, then add ice cream.
Bake in preheated oven at 325\u00b0 for 1 hour and 15 minutes.