Ice Cream Dessert - cooking recipe

Ingredients

4 c. Rice Chex, crushed
1/2 c. coconut
3/4 c. nuts (optional, salted nuts, pecans)
1 c. brown sugar
1/2 c. melted oleo or butter
1/2 gal. ice cream, softened

Preparation

Mix dry ingredients. Pour melted oleo over and mix. Put 1/2 of the mixture on bottom of 9 x 13-inch pan.
Put vanilla ice cream over crumbs and spread remaining mixture on top.
Freeze until firm.
Cut into squares and serve with chocolate sauce.