Hawaiian Kabobs - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. vegetable oil
1 Tbsp. brown sugar
1 tsp. garlic powder
2 tsp. ground ginger
1 tsp. dry mustard
1/4 tsp. ground pepper
1 1/2 lb. boneless chicken breasts, cut into 1-inch cubes
1 (15 1/4 oz.) can pineapple chunks, drained
1 large green pepper, cut into 1-inch pieces
1 carton fresh mushrooms
onion chunks

Preparation

Combine first 8 ingredients in a saucepan.
Bring to a boil. Reduce heat and simmer 5 minutes.
Let cool.
Pour mixture into shallow dish.
Add chicken, tossing gently to coat.
Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.