Potato Casserole - cooking recipe

Ingredients

1 bag hash browns
2 c. grated Cheddar cheese
1 c. raw onion
1 tsp. salt and pepper
16 oz. sour cream
1 can cream of celery soup
crumbs on top

Preparation

Combine all of the ingredients in lightly buttered casserole and bake at 350\u00b0 for 1 hour.