Pecan Tarts - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick margarine
3 oz. cream cheese (room temperature)
1/2 c. finely chopped nuts
1 egg
1 Tbsp. soft margarine
3/4 c. brown sugar
dash of salt (optional)
1 tsp. vanilla (optional)

Preparation

Combine flour and 1 stick margarine with softened cream cheese. Mix well until dough consistency.
Chill for one hour.
Roll dough into 1-inch balls and place with fingertip into tart pan.
Press with finger.
Set aside.