Corn Casserole - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
2 cans creamed corn
1 c. milk
1 onion
1 stick margarine
1 c. sour cream
1/2 tsp. salt
1/2 c. cheese

Preparation

Mix cornbread mix, corn and milk.
Spread in 9 x 13-inch pan. Saute chopped onion in margarine until translucent.
Add sour cream, salt and 1/4 cup cheese.
Pour over cornbread mixture and top with other 1/2 cup cheese.
Bake at 350\u00b0 for 1 hour.