Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. hot(or mild) bulk pork sausage
1 2-lb. pkg of Mexican mild cheese
1 10 1/2 oz. can cream of mushroom soup, undiluted
1 8 oz. jar picante sauce
1/4 c.+ 2 Tbsp. milk or water

Preparation

Cook sausage in a large skillet until meat is browned, stirring to crumble.
Drain well.
Set aside.