Chicken Pie - cooking recipe

Ingredients

4 large chicken breasts or chicken to equal
salt and pepper
1/3 c. broth
2 cans cream of chicken soup
2 sticks margarine
2 c. self-rising flour
2 c. buttermilk

Preparation

Debone cooked chicken and put in casserole dish.
Mix broth and soup. Pour over chicken.
Mix margarine, flour and buttermilk. Pour over chicken.
Bake at 425\u00b0 about 40 minutes in 9 x 13-inch baking dish.
(I bake it at 400\u00b0 for 1 hour.)
Serves 8.