A Different Carrot Cake - cooking recipe

Ingredients

4 eggs, beaten
1 (8 oz.) can crushed pineapple with juice
1 1/4 c. oil
2 tsp. vanilla
3 c. grated carrots
2 c. sugar
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 c. flaked coconut

Preparation

Combine liquid mixture and add dry ingredients.
Bake in well-greased and floured 9 x 13 pan for 40 minutes at 350\u00b0.
Cool for 1 hour.