Left Over Vegetables - cooking recipe

Ingredients

2 Tbsp. butter or 4 slices bacon
2 c. croutons
1 (28 oz.) can tomatoes
any left over vegetables
grated cheese

Preparation

Melt butter in large skillet or fry bacon.
Add croutons. Brown and season as desired.
Add tomatoes.
Add leftover vegetables.
Heat thoroughly and sprinkle with grated cheese. Serves 4 to 6 people.