Eggplant A La Chance - cooking recipe

Ingredients

eggplant, sliced
olive oil
salt
garlic salt
salami or pepperoni, thinly sliced
sliced Provolone cheese
spaghetti sauce
grated Parmesan cheese

Preparation

Brown eggplant in olive oil on both sides.
Sprinkle with salt and garlic salt.
In greased casserole, alternate layers of eggplant, pepperoni, Provolone and spaghetti sauce.
top with sauce and sprinkle Parmesan over all.
Bake, uncovered, at 350\u00b0 about 20 minutes until warm through.