Moira'S Candied Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
butter
1- 1 1/2 c. sugar
marshmallows

Preparation

Boil sweet potatoes until the outside skin peels off, and then peel them.
Slice potatoes into 1/4 in. slices and layer the bottom of a casserole dish.
Slice butter into pieces and sprinkle 1 c. to 1 1/2 c. of sugar.
Repeat layers until gone.
Bake at 375 to 425 degrees until syrupy.
Top with marshmallows.