Pasta Salad - cooking recipe

Ingredients

1 pkg. spiral pasta
1 (8 oz.) jar Italian dressing
1 large firm, ripe tomato
1 large or 2 small cucumbers
1/3 c. green pepper

Preparation

Cook pasta according to directions (until tender).
Do not overcook.
Drain.
Add tomato (diced up), and cucumber and pepper (in small chunks).
Pour all dressing over mixture and toss. Cover and refrigerate until chilled.
Serve the same day.