Best Carrot Cake - cooking recipe

Ingredients

3 c. unbleached flour
2 c. sugar
2 tsp. vanilla
1 c. shredded coconut
1 tsp. grated orange peel
2 1/2 tsp. baking soda
1 (11 oz.) can mandarin oranges, undrained
2 1/2 tsp. cinnamon
1 tsp. salt
2 c. shredded carrots
4 eggs
1 1/4 c. cooking oil

Preparation

Lightly spoon flour into measuring cup.
Level off with knife. Mix all ingredients in large bowl.
Beat at high speed for 2 minutes.
Pour into a 13 x 9-inch greased pan.
Bake at 350\u00b0 for 45 to 55 minutes.