Steak San Marco - cooking recipe

Ingredients

2 lb. chuck steak
2 Tbsp. cooking oil
2 Tbsp. wine vinegar
1 envelope Lipton onion soup mix
1 (16 oz.) can stewed tomatoes
1 Tbsp. oregano
pepper and garlic to taste

Preparation

Cut steak into serving size pieces.
Place in large frypan with oil.
Cover with onion soup mix, tomatoes, spices and wine/vinegar.
Cook on simmer for 1 1/2 to 2 hours.
Stir occasionally.
Serve with potatoes, rice or noodles.
Wonderful way to tenderize in an inexpensive cut of meat! You'll love the aroma as it cooks.