Beef Noodle Casserole - cooking recipe

Ingredients

stew meat
3 Tbsp. oil
3 sliced onions
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
3 Tbsp. flour
2 Tbsp. ketchup
1 Tbsp. vinegar
2 c. boiling water
8 oz. pkg. wide noodles

Preparation

Choose stew meat; cook in 3 tablespoons oil.
Add onions and cook for 2 hours.
Then add salt, pepper, Worcestershire sauce, flour, ketchup and vinegar.
Pour 2 cups boiling water over mixture.
Cook noodles.
Now alternating in layers the noodles and meat mixture, place in casserole dish and bake about 20 minutes at 350\u00b0.