Chicken And Broccoli Au Gratin - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. chopped onions
1/4 c. flour
1 tsp. salt
1/2 tsp. curry powder
dash of pepper
1 (4 oz.) can sliced mushrooms
1 (13 oz.) can Pet evaporated milk
1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 chicken, cooked and cut in large cubes
1 c. 4 oz. shredded Monterey Jack cheese

Preparation

Melt
butter
in skillet.
Saute onions until transparent; remove
from heat.\tStir in flour, salt, curry powder and pepper. Drain
mushrooms,
reserving
liquid.
Add\twater
to juice to make 1/2 cup liquid.
Gradually add to flour mixture in
skillet. Blend
in
evaporated
milk
until\tsmooth.
Add mushrooms;
cook and stir over medium heat until sauce begins to thicken.
Arrange broccoli spears and chicken on bottom of a 13 x
9-inch baking dish.
Pour sauce over; top with cheese. Bake at
375\u00b0
for
20 minutes
or until bubbly around edges. Cool 15 minutes before serving.
Serves six persons.