Italian Pork Chops - cooking recipe

Ingredients

5 to 6 pork chops
1 large can tomato sauce
3 green peppers
3 onions
salt and pepper
oregano

Preparation

In large skillet, brown pork chops, adding salt and pepper to taste.
Arrange in a casserole dish.
Slice peppers and onions. Put on top of pork chops.
Pour large can of tomato sauce over everything.
Sprinkle with oregano.
Bake at 350\u00b0 for 1 hour or until done.