Spinach And Artichoke En Casserole - cooking recipe

Ingredients

1 pkg. frozen artichoke hearts
2 (10 oz.) pkg. frozen chopped spinach
1/2 c. melted butter
1 (8 oz.) pkg. softened cream cheese
1 tsp. lemon juice
breadcrumbs

Preparation

Preheat oven to 350\u00b0.
Grease a casserole.
Cook spinach and artichokes according to directions on the packages.
Drain well.