Cranberry Cream Cheese Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. or 2 pkg. (4 serving size) cranberry flavor gelatin or any red flavor
1 1/2 c. cold water
1/2 tsp. ground cinnamon
1 medium apple, chopped
1 c. whole berry cranberry sauce
1 (8 oz.) pkg. cream cheese, softened

Preparation

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in cold water and cinnamon. Pour 2 cups of the gelatin into medium bowl.
Refrigerate about 1 1/2 hours or until thickened.
Reserve remaining 1 cup gelatin at room temperature.