Barbecue Pork Ribs - cooking recipe

Ingredients

2 1/2 lb. pork spareribs
3/4 c. catsup
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/4 tsp. Accent
1/4 tsp. garlic powder

Preparation

Cover ribs with water; bring to a boil and simmer until almost done.
Line a 13 x 9 x 2-inch pan with foil.
Preheat oven to 325\u00b0.
Mix all sauce ingredients together.
Put ribs in pan and cover with half the sauce.
Bake for 30 minutes; turn ribs over. Cover ribs with rest of sauce and bake 30 minutes more.