Cordon Bleu - cooking recipe

Ingredients

8 boneless chicken breasts
8 pieces slivered ham
1 (8 oz.) pkg. shredded Swiss cheese
1 can cream of chicken soup

Preparation

Pound the chicken breasts with a meat pounder until they are flattened.
Layer each piece of chicken with a piece of ham, then sprinkle cheese on them.
Roll them up and put a toothpick in each of them to make sure they stay rolled up.
Place them in a 9 x 13-inch pan and pour the cream of chicken soup over them.
Bake in the oven at 350\u00b0 for 1 hour.
Yield:
8 servings.